Corn Souffle (or Baked Corn) as given to me by my mother-in-law.
Ingredients:
1 can creamed corn
3 eggs
1/2 cup of milk
1/2 cup of cracker crumbs
Directions:
Beat eggs with corn
add milk and bread crumbs
pour into casserole dish
Bake at 350 degrees for 1 to 1.5 hours.
I've always doubled the batch.
5 comments:
will you post your recipe for me on how to make creamed corn!
this my favorite. you should make this every day.
Ha Ha Sharon. I only drained the creamed corn once!!!!
Ha Ha Sharon. I only drained the creamed corn once!!!!
You're not suppose to drain the cream corn at all
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